* F.O. Licht's 9th European Sugar Conference
The Future of European Sugar in a Globalised Market
20 - 21 June 2006, Renaissance Hotel, Brussels, Belgium

World sugar prices are currently trading at their highest level since the early 1980’s and there is little sign of slowing down. The reform of the EU sugar regime, unprecedented demand for ethanol, adverse weather and an increase in speculative buying of sugar stocks have all led to an exciting, challenging and unpredictable time for the sugar industry.

F.O. Licht’s 9 th European Sugar Conference comes at a crucial time, and will give you the chance to hear first-hand information on the impact that EU sugar reform will have within Europe, its trading partners and the world’s major producing regions. The conference is also a unique opportunity to discuss with policy makers, opinion formers and senior industry executives, the tren

* F.O. Licht's 9th European Sugar Conference
The Future of European Sugar in a Globalised Market
20 - 21 June 2006, Renaissance Hotel, Brussels, Belgium

World sugar prices are currently trading at their highest level since the early 1980’s and there is little sign of slowing down. The reform of the EU sugar regime, unprecedented demand for ethanol, adverse weather and an increase in speculative buying of sugar stocks have all led to an exciting, challenging and unpredictable time for the sugar industry.

F.O. Licht’s 9 th European Sugar Conference comes at a crucial time, and will give you the chance to hear first-hand information on the impact that EU sugar reform will have within Europe, its trading partners and the world’s major producing regions. The conference is also a unique opportunity to discuss with policy makers, opinion formers and senior industry executives, the tren

* F.O. Licht's 9th European Sugar Conference
The Future of European Sugar in a Globalised Market
20 - 21 June 2006, Renaissance Hotel, Brussels, Belgium

World sugar prices are currently trading at their highest level since the early 1980’s and there is little sign of slowing down. The reform of the EU sugar regime, unprecedented demand for ethanol, adverse weather and an increase in speculative buying of sugar stocks have all led to an exciting, challenging and unpredictable time for the sugar industry.

F.O. Licht’s 9 th European Sugar Conference comes at a crucial time, and will give you the chance to hear first-hand information on the impact that EU sugar reform will have within Europe, its trading partners and the world’s major producing regions. The conference is also a unique opportunity to discuss with policy makers, opinion formers and senior industry executives, the tren

Many choises. Nesse mês resolvemos confiar totalmente nas dicas da TIME OUT. Eles escolheram e nós assinamos em baixo.
* Juicy Jones
C/Hospital 101, Raval (+34 93 302 4330). Metro Liceu. 12.30-11.30pm daily. Cash only.
A new branch of this riotously colourful, backpacker-oriented, vegan restaurant, with an endless and inventive list of juices, salads and filled baguettes. Staffed, it would seem, by slightly clueless language exchange students, its heart is in the right place, but this is not somewhere you can expect a speedy lunch. Bring a book.

* Oleum
MNAC, Palau Nacional, Montjuic (+34 93 289 06 79). Metro Espanya. 1-4pm Tue-Sun. AmEx, DC, MC, V.
That the MNAC's new restaurant is to be considered a serious contender in Barcelona's dining scene is indicated by the two Antoni Tàpies canvases flanking - and almost outdoing - the stunning view across the city. Dishes run the gamut fro