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BRAZILCONZE ARCHIVES : Gastronomy Brazilian in BERLIN
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#1 BERLIN : Gastronomy : Brazilian : from 06/07
BERLIN* Don't let soccer ball blind you. Is this your FIRST SÃO JOÃO in Brazil? Get ready for new flavors. Tempo de COPA DO MUNDO, Festa Junina e São João. NAda mais COPA DO MUNDO que milho verde e quindim - não é verdade?
Então we got you some recipes to get into the brazilian futebol mood.
E para proteger do friozinho que se aproxima - QUENTÃO NELE. Nessa edição trouxemos some great recipes to heat up your heart no matter where you are.

* Quentão
1 litro de cachaça de boa qualidade
1 ? copo de água
4 rodelas de limào
4 cravos
50 grs. de gengibre partido em pedaços
canela em pau
açucar a gosto

Num saquinho de pano fino são colocados os cravos, o limão, o gengibre e a canela. Tudo isso é fervido na cachaça, água e açúcar depois de misturados. Basta ferver por uns quinze minutos, em fogo brando. Toma-se quente e com cautela. Contribuição de Danilda Biolchini

* Pud
#2 BERLIN : Gastronomy : Brazilian : from 06/06
BERLIN* Don't let soccer ball blind you. Is this your FIRST SÃO JOÃO in Brazil? Get ready for new flavors. Tempo de COPA DO MUNDO, Festa Junina e São João. NAda mais COPA DO MUNDO que milho verde e quindim - não é verdade?
Então we got you some recipes to get into the brazilian futebol mood.
E para proteger do friozinho que se aproxima - QUENTÃO NELE. Nessa edição trouxemos some great recipes to heat up your heart no matter where you are.

* Quentão
1 litro de cachaça de boa qualidade
1 ? copo de água
4 rodelas de limào
4 cravos
50 grs. de gengibre partido em pedaços
canela em pau
açucar a gosto

Num saquinho de pano fino são colocados os cravos, o limão, o gengibre e a canela. Tudo isso é fervido na cachaça, água e açúcar depois de misturados. Basta ferver por uns quinze minutos, em fogo brando. Toma-se quente e com cautela. Contribuição de Danilda Biolchini

* Pud
#3 BERLIN : Gastronomy : Brazilian : from 06/05
BERLINSe você está com saudades do feijão, chegou a hora de matar. Abaixo coletamos alguns endereços onde aquela farofinha te aguarda.

* Café do Brasil
Comida brasileira e mexicana
Mehringdamm 72, Berlin-Kruezberg
Tel: (030) 780 068 87, Fax: (030) 934 70 40 34
www.cafe-do-brasil.de

* Copacabana
Restaurante brasileiro
Pfaltzburgerstr.11
10719 Berlin
Tel.030-887 018 18

* Amazonas é um VITAMIN BAR
Polpa de frutas no varejo e no atacado. Vitaminas, salgadinhos, doces típicos e produtos brasileiros.
Das 11 as 20 horas
Torstrasse 124
10119 Berlim
U8 Rosenthalerplatz
Tel: 030 2789 0418

* Ipanema
Restaurante brasileiro.
De terça a sábado a partir das 18 horas. Domingo entre 12 e 24 horas
Torstrasse 164, 10115 Berlim
U8 Rosenthalerplatz
Tel: 030 6942 255

* Monterrey
Especialidades e bebidas latinoamericanas
Bundesallee 117, Berlin-Friedenau

* BR 101
Cockteil %26 Petisco Bar
Torstr. 69,
#4 BERLIN : Gastronomy : Brazilian : Latest
BERLIN::Popkomm: Berlin wird brasilianisch
Das Partnerland der Popkomm ist in diesem Jahr Brasilien. Auf rund 15 Showcases wird die Musik des Landes zwischen dem 20. und 22. September in Berlin verbreitet. Zudem werden zahlreiche Aussteller und Stände erwartet. Dort soll es nicht nur um Business gehen, Brasilien wird mit kulinarischen Spezialitäten die Runde lockern und von typischen Essen bis hin zu typischen Düften des Landes alles zu bieten haben.

Neben all der Harmonie und dem leckeren Essen wird natürlich auch an das Geld gedacht.
Christiano Braga von der Exportförderungsagentur APEX: ''Die Teilnahme brasilianischer Unternehmen an der Popkomm ist eine weitere Aktivität des Projekts zur Exportförderung im Bereich Musik. Sein Ziel ist es, 2,64 Millionen US-Dollar mit dem Verkauf ins Ausland und der Lizenzierung von CDs, DVDs und Titeln, mit digitalem Vertrieb, Shows im Au

 

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