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BRAZILCONZE ARCHIVES : Gastronomy De Rua in NEW YORK CITY
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#1 NYC : Gastronomy : De Rua : from 06/01
NYC Our Street Chef of the month is Neuza, a 61-year-old conterrnea that makes the best salgadinhos of Little Brazil and sell them in Manhattan and in Newark to the Portuguese -speaking population. Motivated in what she does, through her hands ''rissole's saga '' will be soon playing on Broadway. These delicious dough dumplings crusted in bread crumbs and filled with creamy shrimp, capers and corn , have been crossing frontiers since Paran, passing through So Paulo, and parking in Manhattan. After deep fried in a bubbling pot of oil they rest on paper towel for a conveniente and needed degrease. In NY since 1998 she dreams of openning a restaurant here. But no matter what Dona Neuza got her 15 minutes of Fame - how many people in town got to be interviewed by New York Times? She was. Saudade de um salgadinho brasieiro feito e vendido no estilo urbano de Sampa ou Rio de Janeiro ? Nas mos
#2 NYC : Gastronomy : De Rua : from 06/07
NYCA cidade está cheia guluseimas - hot weather pede limonada, SODA artesanal, e sparkling wines. Can't find on the streets go inside - but before, fill up your belly with greek, italian or spanish foods. Hard to choose - but easy to get.

* Greek Festival
Entreo os dias June 01- 04/2006, 10:00 am- 11:00 pm
152nd Street bet 84th Avenue and 84th Drive, Queens
Enjoy one of the many street fairs of New York City, with a variety of food, crafts and vendors.

* Feast of St. Anthony of Giovanazzo Festival
5/24/2006-6/04/2006, 11:00 am- 11:30 pm
Mulberry Street between Broome and Spring Streets, Manhattan

*The Ethnic Festival June 17, 2006 4 p.m.
@ 104th Street between Third & Second Avenues
Zon del Barrio is back by popular demand to headline this very divese and eclectic block party in ''El Barrio.'' Taste the multi-cultural food, bring your children to hear stories in the garden, take ph
#3 NYC : Gastronomy : De Rua : from 06/09
NYC::Feast of San Gennaro September 14 to September 24
Various locations in Little Italy | 212-768-9320 New York City's oldest, biggest and best street festival. Presented annually since 1996 by Figli di San Gennaro, Inc., a not-for-profit organization, this year's Feast will again bring more than 1 million people to the streets of Little Italy in the annual salute to the Patron Saint of Naples.
@ Little Italy

__________________

::Wycoff Farmhouse Apple Festival - September 17
Country music, games and crafts, cider pressing, and a canning and food preservation workshop. Free admission. From 12 Noon to 4 PM. Rain date 9/24/06.
@ Wycoff Farmhouse Museum 5816 Clarendon Road | 718-629-5400

__________________

Celebrating the German heritage and german people great inventions...
::Coffee filter - Using blotting paper to filter coffee

While some people may
#4 NYC : Gastronomy : De Rua : from 06/06
NYCA cidade está cheia guluseimas - hot weather pede limonada, SODA artesanal, e sparkling wines. Can't find on the streets go inside - but before, fill up your belly with greek, italian or spanish foods. Hard to choose - but easy to get.

* Greek Festival
Entreo os dias June 01- 04/2006, 10:00 am- 11:00 pm
152nd Street bet 84th Avenue and 84th Drive, Queens
Enjoy one of the many street fairs of New York City, with a variety of food, crafts and vendors.

* Feast of St. Anthony of Giovanazzo Festival
5/24/2006-6/04/2006, 11:00 am- 11:30 pm
Mulberry Street between Broome and Spring Streets, Manhattan

*The Ethnic Festival June 17, 2006 4 p.m.
@ 104th Street between Third & Second Avenues
Zon del Barrio is back by popular demand to headline this very divese and eclectic block party in ''El Barrio.'' Taste the multi-cultural food, bring your children to hear stories in the garden, take ph
#5 NYC : Gastronomy : De Rua : from 06/05
NYCGREENMARKETS and Coops ARE READY FOR YOU.
Nada como uma feirinha de fim de semana, ou dia da semana mesmo. Em NYC também funciona a chepa, sabia? Minha preferida é a da UNION SQUARE, mas Prospect Park também me faz feliz. Depois de visitar esse link você vai ter que parar de falar que você come mal por aqui. GREENMARKET - SPRING 2006 pronto para imprir e colar no refrigerador.
Agora se o seu caso for comprar dentro.... opte pelas Coops. além dos produtos serem em sua maior parte orgânicos, seus preços são bem melhores.
Check a Park Slope Food Coop.
MElhor, impossível!




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#6 NYC : Gastronomy : De Rua : from 05/12
NYCSTREET FOOD

Our Street Chef of the month is Neuza, a 61-year-old conterrnea that makes the best salgadinhos of Little Brazil and sell them in Manhattan and in Newark to the Portuguese -speaking population. Motivated in what she does, through her hands ''rissole's saga '' will be soon playing on Broadway. These delicious dough dumplings crusted in bread crumbs and filled with creamy shrimp, capers and corn , have been crossing frontiers since Paran, passing through So Paulo, and parking in Manhattan. After deep fried in a bubbling pot of oil they rest on paper towel for a conveniente and needed degrease. In NY since 1998 she dreams of openning a restaurant here. But no matter what Dona Neuza got her 15 minutes of Fame - how many people in town got to be interviewed by New York Times? She was. Saudade de um salgadinho brasieiro feito e vendido no estilo urbano de Sa
#7 NYC : Gastronomy : De Rua : Latest
NYC::Composting Indoors: Worm Bin Basics
11/16/2006, 6:00 pm- 8:00 pm
Brooklyn Botanic Garden, 1000 Washington Avenue Brooklyn, NY 11225, Brooklyn
Contact by email
Brooklyn Botanic Garden Compost Project, funded by the NYC Department of Sanitation
718-623-7290
Department: NYC Department of Sanitation
Worms will eat your kitchen scraps and make them into compost for your indoor and outdoor plants. As they do in the soil outside, worms indoors in a container will turn food scraps into nutrient-rich worm castings. Learn all about vermicomposting, or composting with worms, including how to make a home for these hungry red wiggler worms and how to maintain the worm bin. Participants may purchase a voucher for a pound of red worms and a plastic worm bin, and will receive a copy of the book, Worms Eat My Garbage, by Mary Appelhof. Optional $10 materials fee for NYC residents.

_________
#8 NYC : Gastronomy : De Rua : from 06/08
NYC A Copa do Mundo não foi nossa, mas ainda está inspiring many
Chefs from some of the best French Restaurants in NY, just can't get over it. Now they are leaving the stove and going to show Italians how to play.
YOu just Can't believe it ? Let your mouth drop, See with your own eyes!!!

This summer, just after the World Soccer Cup is awarded, Latin Connoisseur Corporation and Charmer Industries will continue the passion and spirit of soccer in the U.S. by presenting the fifth annual “Manhattan's Best Restaurants Soccer Championship”, a soccer tournament played by employees of six of the most celebrated New York City restaurants. Held at Roosevelt Island’s Octagon Soccer Field and surrounded by the Hudson River and the classic skyline view of Manhattan, New York's top chefs, cooks, maitre d’s, captains and waiters will compete on August 6th and August 13th 2006 for the 200
#9 NYC : Gastronomy : De Rua : from 06/04
NYCkeep food tours
erase everithing MARCH 10 and march 11th

APRIL is th FOOD month for all religions. Nobody is complaining. We recomend fish par tout. South Street Sea Port is ready for you and the hordes of fisherman that want to fry their own catch. We bring the fish - you choose the wine.

* WINE FOR FREE
Daily Wine Tastings
Crush Wine and Spirits
153 East 57th Street, bt. Lexington and 3rd Avenue (212) 980-WINE

Can't get inside. Weather is too good to be true. Ok, let your boss know about how to get that sidewalk caf running. BRCZ brought you some VERY usefull info on side-eating.
*SIDEWALK CAFS IN THE CITY: A MENU OF REASONS TO ENJOY THEM
New York City is one of the best places in the world to enjoy a sidewalk caf. The Department of Consumer Affairs (DCA) has worked with its partners at City agencies, as well as restaurant owners, neighborhood groups, and advocates to make it easi
#10 NYC : Gastronomy : De Rua : from 06/03
NYCNYC street foods... BRCZ ONE WEEK OF LUNCH ON THE GO adventure.
We all know that Peanuts and pretzels are reliably good, but let's get more adventurous. NYC is the right place for that, forget Africa.
Today is monday and We start safe gettting some caffeine from the bright orange Mudtruck. They sells upscale coffee drinks for less than most cafs (at Astor Pl. on 4th Ave.). At lunch time the first stop - Gyro Truck, on the corner of Wall and Pearl Streets, doles out killer chicken and cheesesteak sandwiches. Lick your finger and move ahead to the nearby Sausage Truck with Italian sausage sandwiches and grilled cheesesteaks (Whitehall and Pearl Sts.). Ok, now we are all ready to never have lunch inside again. Let everybody know.
Tuesday will be the day to try the Dosa Man fills rice and dal ''shells'' with heavenly spiced veggies at the southern end of Washington Square Park (4th and Sulli

 

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