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BRAZILCONZE ARCHIVES : Gastronomy Around the Town in PARIS
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#1 PARIS : Gastronomy : Around the Town : from 06/07
PARIS* LE CHÂTEAUBRIAND, is the spring hot spot - is keeping it's heat this summer. Quitutes mil - e dezenas de ''pães franceses'' around.
@ 129 av Parmentier, 11th. 01.43.57.45.95. Open lunch and dinner Tue-Fri, and dinner Sat.


FOOD AND ART - L'AMOUR! Pratos accessíveis com elegãncia e savoir fair! Uma incansável busca nos levou a conhecer o restaurante ''Le Transversal'' inside of MAC/ VAL feature the chefs Laurent Chareau and Inaki Aizpitarte. Agora a gente repassa a dica - ANOTE.

For lunch, the ''garde manger'' menu with hot and cold raw products: the ''variations du jour'' with recipes inspired by bistrot cooking. For dinner, the ''miniatures'', a tasting menu consisting of ten dishes, followed by the ''zoom'', a close-up on one of these dishes. Snacks are available at any hour during the day at ''Le Transversal''.

In association with the museum, ''Le Transversal'' offers tours
#2 PARIS : Gastronomy : Around the Town : from 06/06
PARIS* LE CHÂTEAUBRIAND, is the spring hot spot - is keeping it's heat this summer. Quitutes mil - e dezenas de ''pães franceses'' around.
@ 129 av Parmentier, 11th. 01.43.57.45.95. Open lunch and dinner Tue-Fri, and dinner Sat.


FOOD AND ART - L'AMOUR! Pratos accessíveis com elegãncia e savoir fair! Uma incansável busca nos levou a conhecer o restaurante ''Le Transversal'' inside of MAC/ VAL feature the chefs Laurent Chareau and Inaki Aizpitarte. Agora a gente repassa a dica - ANOTE.

For lunch, the ''garde manger'' menu with hot and cold raw products: the ''variations du jour'' with recipes inspired by bistrot cooking. For dinner, the ''miniatures'', a tasting menu consisting of ten dishes, followed by the ''zoom'', a close-up on one of these dishes. Snacks are available at any hour during the day at ''Le Transversal''.

In association with the museum, ''Le Transversal'' offers tours
#3 PARIS : Gastronomy : Around the Town : from 06/05
PARISFOOD AND ART - L'AMOUR! Pratos accessíveis com elegãncia e savoir fair! Uma incansável busca nos levou a conhecer o restaurante ''Le Transversal'' inside of MAC/ VAL feature the chefs Laurent Chareau and Inaki Aizpitarte. Agora a gente repassa a dica - ANOTE.

For lunch, the ''garde manger'' menu with hot and cold raw products: the ''variations du jour'' with recipes inspired by bistrot cooking. For dinner, the ''miniatures'', a tasting menu consisting of ten dishes, followed by the ''zoom'', a close-up on one of these dishes. Snacks are available at any hour during the day at ''Le Transversal''.

In association with the museum, ''Le Transversal'' offers tours and meal packages, including meetings and food tastings with artists and growers.
The museum is Located on 20 000 m² of land in the town centre, the building of 13 000 m² comprises 4 000 m² of exhibitions spaces; 2 600 m² fo
#4 PARIS : Gastronomy : Around the Town : Latest
PARIS* LE CHÂTEAUBRIAND, is the spring hot spot - is keeping it's heat this summer. Quitutes mil - e dezenas de ''pães franceses'' around.
@ 129 av Parmentier, 11th. 01.43.57.45.95. Open lunch and dinner Tue-Fri, and dinner Sat.


FOOD AND ART - L'AMOUR! Pratos accessíveis com elegãncia e savoir fair! Uma incansável busca nos levou a conhecer o restaurante ''Le Transversal'' inside of MAC/ VAL feature the chefs Laurent Chareau and Inaki Aizpitarte. Agora a gente repassa a dica - ANOTE.

For lunch, the ''garde manger'' menu with hot and cold raw products: the ''variations du jour'' with recipes inspired by bistrot cooking. For dinner, the ''miniatures'', a tasting menu consisting of ten dishes, followed by the ''zoom'', a close-up on one of these dishes. Snacks are available at any hour during the day at ''Le Transversal''.

In association with the museum, ''Le Transversal'' offers tours
#5 PARIS : Gastronomy : Around the Town : from 06/04
PARISHey it's no question that one of the greatest things about visiting Paris is finding out for yourself what a high-quality meal la franaise can be.
What's their secret ? Fresh produce, c'est tout!

* Ze Kitchen Galerie (6e): This art gallery and kitchen serving melt-in-your-mouth Asian-inspired dishes has become so popular that First Lady Laura Bush even paid it a visit. The menu is broken down into four parts: soup, raw (usually fish), pasta, and grilled ( la plancha), and the innovative combination of flavors and the trendy atmosphere makes this restaurant a memorable one.

* L'bauchoir (12e): A mural pays homage to the workers of the neighborhood in this well-worth-the-search restaurant in a part of the Bastille often overlooked by tourists. The superb yet homey food harkens back to the neighborhood's working-class roots.

* Le Cinq (8e): This three-Michelin-starred restaurant in
#6 PARIS : Gastronomy : Around the Town : from 06/03
PARISHey it's no question that one of the greatest things about visiting Paris is finding out for yourself what a high-quality meal la franaise can be.
What's their secret ? Fresh produce, c'est tout!

* Ze Kitchen Galerie (6e): This art gallery and kitchen serving melt-in-your-mouth Asian-inspired dishes has become so popular that First Lady Laura Bush even paid it a visit. The menu is broken down into four parts: soup, raw (usually fish), pasta, and grilled ( la plancha), and the innovative combination of flavors and the trendy atmosphere makes this restaurant a memorable one.

* L'bauchoir (12e): A mural pays homage to the workers of the neighborhood in this well-worth-the-search restaurant in a part of the Bastille often overlooked by tourists. The superb yet homey food harkens back to the neighborhood's working-class roots.

* Le Cinq (8e): This three-Michelin-starred restaurant in

 

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